Gnocchi, Sweet Corn & Arugula in Cream Sauce

Name: Gnocchi, Sweet Corn & Arugula in Cream Sauce
Yield: 4 servings
Ingredients: 2 small ears of fresh corn or 2 cups frozen whole kernel corn; 1 lb. potato gnocchi (canned or frozen); 3/4 cup half and half or light cream; 1 3 oz. package cream cheese, cut up; 1/2 teas. each salt, garlic powder and dried basil or oregano; 1/4 teas. fresh ground black papper; 3 cups torn fresh arugula

Gnocchi, Sweet Corn & Arugula in Cream Sauce was pinched from <a href="http://www.bhg.com/recipe/gnocchi-sweet-corn-arugula-in-cream-sauce/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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2 small ears of fresh corn or 2 cups frozen whole kernel corn

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1 lb. potato gnocchi (canned or frozen)

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3/4 cup half and half or light cream

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1 3 oz. package cream cheese, cut up

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1/2 teas. each salt, garlic powder and dried basil or oregano

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1/4 teas. fresh ground black papper

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3 cups torn fresh arugula

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