Gnocchi Soup with Sausage and Kale

Name: Gnocchi Soup with Sausage and Kale
Yield: 4
Ingredients: 1 pound ground hot* Italian sausage; 1 small white onion, peeled and diced; 4 cups good-quality chicken stock; 1 (12-ounce) jar DeLallo roasted red peppers, drained and diced; 1 bunch kale, roughly chopped (and stems removed, if desired); 1 pound DeLallo potato gnocchi; 1/2 cup heavy cream; salt and pepper; optional toppings: freshly shaved or grated Parmesan cheese, crumbled bacon

Gnocchi Soup with Sausage and Kale was pinched from <a href="http://www.gimmesomeoven.com/easy-zuppa-toscana-recipe/" target="_blank">www.gimmesomeoven.com.</a>

"If you love this classic restaurant-style soup, you'll love the easy homemade version made with gnocchi, sausage and kale! Ready to go in less than 30 minutes...."

INGREDIENTS

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1 pound ground hot* Italian sausage

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1 small white onion, peeled and diced

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4 cups good-quality chicken stock

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1 (12-ounce) jar DeLallo roasted red peppers, drained and diced

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1 bunch kale, roughly chopped (and stems removed, if desired)

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1 pound DeLallo potato gnocchi

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1/2 cup heavy cream

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salt and pepper

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optional toppings: freshly shaved or grated Parmesan cheese, crumbled bacon

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