Gnocchi Sausage and Spinach Soup

Name: Gnocchi Sausage and Spinach Soup
Ingredients: 1 pound mild Italian sausage (bulk or removed from casings); 1 small yellow onion, diced; 3 garlic cloves, chopped; 2 roasted red peppers, diced (I use store bought); 3 tablespoons tomato paste (about half of a 6 ounce can); salt and fresh black pepper to taste (sausage is salty. Taste before adding a pinch was a time); 1 teaspoon dried basil; 48 ounces chicken broth (1 1/2 boxes); 1 pound gnocchi or 1 cup dried rotini noodles; 2 cups fresh baby spinach leaves (rough chopped); 3/4 cup heavy cream or half and half; Parmesan cheese for topping (fresh grated)

"We love this Gnocchi Sausage and Spinach Soup! It has a rich deep flavor and comes together with wholesome ingredients in less than 30 minutes!..."

INGREDIENTS

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1 pound mild Italian sausage (bulk or removed from casings)

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1 small yellow onion, diced

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3 garlic cloves, chopped

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2 roasted red peppers, diced (I use store bought)

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3 tablespoons tomato paste (about half of a 6 ounce can)

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salt and fresh black pepper to taste (sausage is salty. Taste before adding a pinch was a time)

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1 teaspoon dried basil

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48 ounces chicken broth (1 1/2 boxes)

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1 pound gnocchi or 1 cup dried rotini noodles

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2 cups fresh baby spinach leaves (rough chopped)

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3/4 cup heavy cream or half and half

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Parmesan cheese for topping (fresh grated)

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