Gnocchi Potato Salad

Name: Gnocchi Potato Salad
Ingredients: 2 pkg Anna Potato Gnocchi (17.6 oz); 2 tbsp Bellino White Wine Vinegar; 3 tbsp Dijon Mustard; 1/3 cup Cento Imported Extra Virgin Olive Oil; Cento Fine Sicilian Sea Salt, to taste; Cento Ground Black Pepper, to taste; 4 ribs Celery, finely chopped; 1/2 Red Onion, finely chopped; 1 jar Cento Chefs Cut Roasted Peppers (12 oz), drained and chopped; 1 jar Cento Marinated Mushrooms (12 oz), drained and coarsely chopped; 3/4 cup Fresh Italian Parsley, chopped

"Light and fluffy gnocchi take place of traditional potatoes in this gnocchi potato salad, mixed with roasted peppers, mushrooms, onions and celery. Tossed in a tangy white wine vinegar, Dijon and olive oil dressing, this potato salad makes a delightful addition to any meal...."

INGREDIENTS

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2 pkg Anna Potato Gnocchi (17.6 oz)

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2 tbsp Bellino White Wine Vinegar

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3 tbsp Dijon Mustard

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1/3 cup Cento Imported Extra Virgin Olive Oil

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Cento Fine Sicilian Sea Salt, to taste

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Cento Ground Black Pepper, to taste

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4 ribs Celery, finely chopped

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1/2 Red Onion, finely chopped

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1 jar Cento Chefs Cut Roasted Peppers (12 oz), drained and chopped

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1 jar Cento Marinated Mushrooms (12 oz), drained and coarsely chopped

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3/4 cup Fresh Italian Parsley, chopped

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