INGREDIENTS
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Kosher salt
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1 pound gnocchi, from the fresh pasta section of the grocery store
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1 cup cut green beans (trim the beans and cut into thirds)
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1 cup frozen peas
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One 7-ounce container prepared pesto
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2 tablespoons mayonnaise
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2 tablespoons grated Parmesan, plus more for garnish, if desired
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Freshly ground black pepper
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