gnocchi-meatball bake
INGREDIENTS
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Nonstick cooking spray 1
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16 ounce package shelf-stable potato gnocchi 1 1/2
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cups light or no-sugar-added tomato-base pasta sauce 12
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ounces extra-lean ground beef 1/4
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cup finely chopped onion 2
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tablespoons refrigerated or frozen egg product, thawed, or 1 egg, lightly beaten 2
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tablespoons fine dry whole wheat bread crumbs 1/2
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teaspoon dried oregano, crushed 1/2
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teaspoon dried basil, crushed 1/4
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teaspoon garlic powder 1/4
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teaspoon fennel seeds, crushed 2
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teaspoons olive oil 8
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ounces fresh mushrooms, sliced 1
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medium green sweet pepper, stemmed, seeded, and cut into bite-size strips 1/2
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cup thinly sliced onion 2
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teaspoons olive oil 1/2
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cup shredded part-skim mozzarella cheese (2 ounces)
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