INGREDIENTS
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1 pound prepared gnocchi
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2 ounces pancetta, diced
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1 clove garlic, minced
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2 tablespoons unsalted butter
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2 tablespoons all-purpose flour
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1 cup whole milk
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1/2 cup white cheddar cheese, shredded
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1/2 cup gruyere cheese, shredded
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1/2 cup parmesan cheese, grated, plus 2 tablespoons for topping
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1/2 cup panko bread crumbs
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1 tablespoon fresh parsley, finely chopped
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2 teaspoons olive oilÂ
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salt and pepper to taste