Gnocchi Mac 'N Cheese

Name: Gnocchi Mac 'N Cheese
Ingredients: 2 (1 pound) boxes potato gnocchi, cooked and drained; 1 quart whole milk, warmed in microwave, do not boil; 1 stick unsalted butter; 1/2 cup flour; 6 ounces Gruyere cheese, grated; 6 ounces Fontina cheese, grated; 1 (8 ounce) package shredded sharp cheddar cheese; Salt and black pepper to taste; 1/2 teaspoon nutmeg; 1 (28 ounce) can Tuttorosso® Peeled Plum Italian Style Tomatoes, drained and sliced; 1/2 cup panko (Japanese) breadcrumbs; 1 tablespoon chopped fresh basil; 1/4 cup grated Parmesan cheese

Gnocchi Mac 'N Cheese was pinched from <a href="http://www.tuttorossotomatoes.com/recipes/detail/gnocchi-mac-n-cheese" target="_blank">www.tuttorossotomatoes.com.</a>

INGREDIENTS

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2 (1 pound) boxes potato gnocchi, cooked and drained

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1 quart whole milk, warmed in microwave, do not boil

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1 stick unsalted butter

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1/2 cup flour

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6 ounces Gruyere cheese, grated

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6 ounces Fontina cheese, grated

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1 (8 ounce) package shredded sharp cheddar cheese

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Salt and black pepper to taste

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1/2 teaspoon nutmeg

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1 (28 ounce) can Tuttorosso® Peeled Plum Italian Style Tomatoes, drained and sliced

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1/2 cup panko (Japanese) breadcrumbs

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1 tablespoon chopped fresh basil

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1/4 cup grated Parmesan cheese

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