"From Cuisine at Home. "Absolutely incredible. Followed recipe exactly besides no basil. Bought gnocchi from whole foods. "..."
INGREDIENTS
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1 pound Gnocchi
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2 tablespoons Butter
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2 tablespoons Garlic
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1 tablespoon All purpose flour
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3/4 cup Milk
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1 teaspoon Dijon mustard
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1/4 cup Gruyere Cheese
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1/4 cup Fontina Cheese
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Salt
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White Pepper
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1/3 cup Parmigiano-Reggiano
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Basil Leaves