Gnocchi in Tomato Cream Sauce | Creme De La Crumb

Name: Gnocchi in Tomato Cream Sauce | Creme De La Crumb
Ingredients: 1 pound gnocchi; 2 tablespoons butter; 2 teaspoons olive oil; 3 teaspoons minced garlic; 1 15-ounce can fire roasted crushed or diced tomatoes; 1/2 cup tomato sauce; 1/2 teaspoon dried Italian herb blend or Herbs de Provence; 1/2 cup chicken broth or water; 1/3 cup heavy cream; 1/4-1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon salt, or to taste; 1/4 teaspoon black pepper, or to taste; fresh thyme, basil, and grated parmesan for serving (optional)

"Quick and easy Gnocchi in Tomato Cream Sauce is a tasty meatless meal with big, bold, creamy flavor and ready in just 30 minutes...."

INGREDIENTS

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1 pound gnocchi

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2 tablespoons butter

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2 teaspoons olive oil

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3 teaspoons minced garlic

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1 15-ounce can fire roasted crushed or diced tomatoes

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1/2 cup tomato sauce

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1/2 teaspoon dried Italian herb blend or Herbs de Provence

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1/2 cup chicken broth or water

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1/3 cup heavy cream

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1/4-1/2 teaspoon crushed red pepper flakes

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1/2 teaspoon salt, or to taste

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1/4 teaspoon black pepper, or to taste

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fresh thyme, basil, and grated parmesan for serving (optional)

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