Gnocchi in Gorgonzola sauce

Name: Gnocchi in Gorgonzola sauce
Ingredients: 2.5 kg waxy potatoes, washed but unpeeled; 5 egg yoks; 440g flour; *************Gorgonzola sauce *************; 200g dolce gorgonzola (or dolcelatte), broken into pieces; 1/2 cup cream; 1/2 cup freshly grated Parmigiano-Reggiano; sea salt; freshly cracked black pepper

Gnocchi in Gorgonzola sauce was pinched from <a href="http://greencilantro.blogspot.com/2011/04/gorgonzola-two-ways.html" target="_blank">greencilantro.blogspot.com.</a>

INGREDIENTS

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2.5 kg waxy potatoes, washed but unpeeled

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5 egg yoks

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440g flour

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*************Gorgonzola sauce *************

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200g dolce gorgonzola (or dolcelatte), broken into pieces

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1/2 cup cream

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1/2 cup freshly grated Parmigiano-Reggiano

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sea salt

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freshly cracked black pepper

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