Gnocchi in Brown Butter Herb Sauce

Name: Gnocchi in Brown Butter Herb Sauce
Ingredients: 2 16 oz. pkgs. shelf stable gnocchi; 3 tablespoons unsalted butter (divided); 12 tablespoons unsalted butter (cut into 1-inch cubes); 1/4 teaspoon crushed red pepper flakes; 25 fresh sage leaves; 1 1/2 tsps EACH chopped fresh basil, oregano (or scant ½ tsp dried); 1 tsp chopped fresh thyme (or 1/4 tsp dried); 2 tablespoons fresh lemon juice; 1 1/2 teaspoons lemon zest; 2 cloves garlic (minced); 2 oz. shaved Parmesan cheese; salt and pepper to taste

"Gnocchi in a brown butter herb sauce looks and tastes gourmet but is ridiculously quick and easy to make in under 30 minutes! This gnocchi recipe with lemony brown butter sage sauce elevates store-bought gnocchi to the next level and is a breeze to make! This easy yet elegant dinner rivals any restaurant – perfect…..."

INGREDIENTS

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2 16 oz. pkgs. shelf stable gnocchi

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3 tablespoons unsalted butter (divided)

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12 tablespoons unsalted butter (cut into 1-inch cubes)

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1/4 teaspoon crushed red pepper flakes

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25 fresh sage leaves

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1 1/2 tsps EACH chopped fresh basil, oregano (or scant ½ tsp dried)

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1 tsp chopped fresh thyme (or 1/4 tsp dried)

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2 tablespoons fresh lemon juice

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1 1/2 teaspoons lemon zest

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2 cloves garlic (minced)

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2 oz. shaved Parmesan cheese

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salt and pepper to taste

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