Gnocchi in a Gorgonzola Sauce Topped with Fried Mushrooms

Name: Gnocchi in a Gorgonzola Sauce Topped with Fried Mushrooms
Ingredients: 1 tablespoon butter; 4 ounces mushrooms (sliced); 1 tablespoon butter; 1 serving gnocchi (thawed before hand, if it was frozen); 1 cup bechamel sauce; 1/4 cup gorganzola cheese; 1/4 cup parmigiano-reggiano; 1 tablespoon fresh parsley (chopped)

Gnocchi in a Gorgonzola Sauce Topped with Fried Mushrooms was pinched from <a href="https://www.closetcooking.com/gorgonzola-sauce-on-gnocchi-topped-with/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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1 tablespoon butter

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4 ounces mushrooms (sliced)

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1 tablespoon butter

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1 serving gnocchi (thawed before hand, if it was frozen)

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1 cup bechamel sauce

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1/4 cup gorganzola cheese

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1/4 cup parmigiano-reggiano

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1 tablespoon fresh parsley (chopped)

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