Gnocchi Gratin With Gorgonzola Dolce

Name: Gnocchi Gratin With Gorgonzola Dolce
Ingredients: 1 pound russet potatoes; 1 large egg; 1 large egg yolk; 6 ounces Parmesan, finely grated, divided; 1 cup all-purpose flour plus more; 1 teaspoon kosher salt plus more; 1/2 teaspoon freshly grated nutmeg; 1 cup heavy cream; 1 sprig rosemary; 1 1/4"-thick slice fresh ginger; 2 tablespoons (1/4 stick) unsalted butter, room temperature, divided; 3 tablespoons fine dried breadcrumbs; 4 ounces Gorgonzola dolce or other mild blue cheese; Special equipment: A 1 1/2-quart baking dish or gratin dish; a ricer

Gnocchi Gratin With Gorgonzola Dolce was pinched from <a href="http://www.epicurious.com/recipes/food/views/gnocchi-gratin-with-gorgonzola-dolce-368961" target="_blank">www.epicurious.com.</a>

"We take potato dumplings to the next level by bathing them in cream, studding them with Gorgonzola dolce—a sweeter, milder variety of blue cheese—and topping them with crisp breadcrumbs...."

INGREDIENTS

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1 pound russet potatoes

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1 large egg

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1 large egg yolk

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6 ounces Parmesan, finely grated, divided

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1 cup all-purpose flour plus more

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1 teaspoon kosher salt plus more

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1/2 teaspoon freshly grated nutmeg

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1 cup heavy cream

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1 sprig rosemary

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1 1/4"-thick slice fresh ginger

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2 tablespoons (1/4 stick) unsalted butter, room temperature, divided

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3 tablespoons fine dried breadcrumbs

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4 ounces Gorgonzola dolce or other mild blue cheese

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Special equipment: A 1 1/2-quart baking dish or gratin dish; a ricer

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