Gnocchi Bolognese with Ricotta

Name: Gnocchi Bolognese with Ricotta
Prep time: 30 min
Cook time: 1 h
Yield: 4
Ingredients: 1/4 cup extra-virgin olive oil; 1 pound ground meat of choice (beef, veal or pork); 1/2 cup red wine; 1 large yellow onion, diced; 8 cups (2 quarts) prepared red sauce, such as marinara; 3 tablespoons minced fresh thyme; 2 cloves garlic, thinly sliced or minced; Salt and freshly ground black pepper; 2 cups heavy cream; 4 cups cooked gnocchi; 1/2 cup ricotta; 1/4 cup grated Parmesan

Gnocchi Bolognese with Ricotta was pinched from <a href="http://www.foodnetwork.com/recipes/robert-irvine/gnocchi-bolognese-with-ricotta-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/4 cup extra-virgin olive oil

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1 pound ground meat of choice (beef, veal or pork)

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1/2 cup red wine

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1 large yellow onion, diced

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8 cups (2 quarts) prepared red sauce, such as marinara

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3 tablespoons minced fresh thyme

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2 cloves garlic, thinly sliced or minced

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Salt and freshly ground black pepper

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2 cups heavy cream

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4 cups cooked gnocchi

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1/2 cup ricotta

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1/4 cup grated Parmesan

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