Gnocchi and Meatball Bake

Name: Gnocchi and Meatball Bake
Prep time: 30 min
Cook time: 19 min
Yield: 8
Ingredients: Nonstick cooking spray; 1 16 ounce package shelf-stable potato gnocchi; 1 1/2 cups light or no-sugar-added tomato-base pasta sauce; 12 ounces extra-lean ground beef; 1/4 cup finely chopped onion; 1 small egg, lightly beaten, or 2 tablespoons refrigerated or frozen egg product, thawed; 2 tablespoons fine dry whole wheat bread crumbs; 1/2 teaspoon dried oregano, crushed; 1/2 teaspoon dried basil, crushed; 1/4 teaspoon garlic powder; 1/4 teaspoon fennel seeds, crushed; 2 teaspoons olive oil; 8 ounces fresh mushrooms, sliced; 1 medium green sweet pepper, stemmed, seeded, and cut into bite-size strips; 1/2 cup thinly sliced onion; 2 teaspoons olive oil; 1/2 cup shredded part-skim mozzarella cheese (2 ounces)

Gnocchi and Meatball Bake was pinched from <a href="http://www.bhg.com/recipe/gnocchi-and-meatball-bake/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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Nonstick cooking spray

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1 16 ounce package shelf-stable potato gnocchi

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1 1/2 cups light or no-sugar-added tomato-base pasta sauce

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12 ounces extra-lean ground beef

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1/4 cup finely chopped onion

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1 small egg, lightly beaten, or 2 tablespoons refrigerated or frozen egg product, thawed

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2 tablespoons fine dry whole wheat bread crumbs

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1/2 teaspoon dried oregano, crushed

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1/2 teaspoon dried basil, crushed

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1/4 teaspoon garlic powder

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1/4 teaspoon fennel seeds, crushed

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2 teaspoons olive oil

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8 ounces fresh mushrooms, sliced

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1 medium green sweet pepper, stemmed, seeded, and cut into bite-size strips

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1/2 cup thinly sliced onion

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2 teaspoons olive oil

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1/2 cup shredded part-skim mozzarella cheese (2 ounces)

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