"Wait until you try this easy gluten free pumpkin alfredo sauce. It is perfect over pasta, vegetables, or this cauliflower gnocchi...."
INGREDIENTS
•
1 1/2 cups heavy cream
•
1/4 cup pumpkin purée
•
2 teaspoons fresh sage, chopped
•
2 cloves garlic, minced
•
1 tablespoon olive oil
•
1 teaspoon salt
•
pepper to taste
•
1/4 cup parmesan cheese