Gnocchi alla Romana

Name: Gnocchi alla Romana
Ingredients: Ingredients; 4 cups milk; 1 1⁄2 cups semolina (about 8 oz.); 1 1⁄2 cups finely grated Parmesan; 8 tbsp. unsalted butter, softened; 2 egg yolks, beaten; Kosher salt, to taste

Gnocchi alla Romana was pinched from <a href="http://www.saveur.com/article/Recipes/Gnocchi-alla-Romana" target="_blank">www.saveur.com.</a>

INGREDIENTS

•

Ingredients

•

4 cups milk

•

1 1⁄2 cups semolina (about 8 oz.)

•

1 1⁄2 cups finely grated Parmesan

•

8 tbsp. unsalted butter, softened

•

2 egg yolks, beaten

•

Kosher salt, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes