Gnocchi Alfredo
"This gnocchi is one of my go-to's for company and potlucks. It’s pure comfort food, especially in the wintertime. —Jessica Silva, East Berlin, Connecticut..."
INGREDIENTS
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2 pounds potato gnocchi
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3 tablespoons butter, divided
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1 tablespoon plus 1-1/2 teaspoons all-purpose flour
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1-1/2 cups whole milk
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1/2 cup grated Parmesan cheese
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Dash ground nutmeg
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1/2 pound sliced baby portobello mushrooms
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Minced fresh parsley, optional
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