Gnocchi al Telefono

Name: Gnocchi al Telefono
Ingredients: GNOCCHI:; 3 pounds russet potatoes; 2 cups all-purpose flour; 1 extra-large egg; 1 pinch salt; Parmigiano-Reggiano (grated, to garnish); TOMATO SAUCE:; 3 tablespoons olive oil; 2 garlic cloves (minced); 1 can San Marzano tomatoes (crushed, 28-ounces); 1 cup whole fresh basil leaves; 1 pound fresh mozzarella (cubed); Kosher salt and freshly ground black pepper (to taste)

Gnocchi al Telefono was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/gnocchi-al-telefono-mario-batali" target="_blank">abc.go.com.</a>

INGREDIENTS

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GNOCCHI:

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3 pounds russet potatoes

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2 cups all-purpose flour

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1 extra-large egg

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1 pinch salt

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Parmigiano-Reggiano (grated, to garnish)

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TOMATO SAUCE:

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3 tablespoons olive oil

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2 garlic cloves (minced)

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1 can San Marzano tomatoes (crushed, 28-ounces)

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1 cup whole fresh basil leaves

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1 pound fresh mozzarella (cubed)

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Kosher salt and freshly ground black pepper (to taste)

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