Gnocchi

Name: Gnocchi
Ingredients: 1 pound refrigerated gnocchi; 6 tablespoons Land O Lakes unsalted butter; 2 tablespoons chopped shallots; 8 ounces Italian fontina cheese, cubed; 1/3 cup Borden heavy cream; 3 tablespoons freshly Kraft grated Parmesan cheese; 1 tablespoon chopped fresh basil

Gnocchi was pinched from <a href="http://tasteerecipe.com/2016/09/12/gnocchi-gnocchi-open-door-theres-new-pasta-dish-waiting-dinner/2/" target="_blank" rel="noopener">tasteerecipe.com.</a>

INGREDIENTS

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1 pound refrigerated gnocchi

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6 tablespoons Land O Lakes unsalted butter

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2 tablespoons chopped shallots

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8 ounces Italian fontina cheese, cubed

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1/3 cup Borden heavy cream

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3 tablespoons freshly Kraft grated Parmesan cheese

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1 tablespoon chopped fresh basil

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