Gnocchi

Gnocchi was pinched from <a href="http://www.closetcooking.com/2011/04/gnocchi.html" target="_blank">www.closetcooking.com.</a>

"Perfectly light, soft and chewy potato dumplings that are a great replacement for pasta or rice...."

INGREDIENTS
1 pound russet potatoes, about 2 large ones
1 egg, lightly beaten
1/2 - 3/4 cups flour
1/2 teaspoon salt
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