Gluten Free Zucchini Parmesan

Name: Gluten Free Zucchini Parmesan
Yield: 20
Ingredients: 4 medium-sized zucchini or yellow squash, washed and dried well; 1/4 cup (35 g) all purpose gluten free flour (I used my Better Than Cup4Cup blend); 2 eggs (120 g, out of shell), beaten with 1/2 cup (4 fluid ounces) milk; 2 cups gluten free breadcrumbs; 3 ounces Parmigiano-Reggiano cheese, finely shredded; 1/4 teaspoon garlic powder; 1/2 teaspoon kosher salt; 2 cups (16 fluid ounces) tomato sauce; 10 ounces mozzarella cheese, shredded

Gluten Free Zucchini Parmesan was pinched from <a href="http://glutenfreeonashoestring.com/gluten-free-zucchini-parmesan/" target="_blank">glutenfreeonashoestring.com.</a>

"[pinit] I don’t know what it’s like by you this summer, but for us? It’s all zucchini, all the time. Every morning, my husband marches into the kitchen with his very, … more »..."

INGREDIENTS

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4 medium-sized zucchini or yellow squash, washed and dried well

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1/4 cup (35 g) all purpose gluten free flour (I used my Better Than Cup4Cup blend)

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2 eggs (120 g, out of shell), beaten with 1/2 cup (4 fluid ounces) milk

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2 cups gluten free breadcrumbs

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3 ounces Parmigiano-Reggiano cheese, finely shredded

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1/4 teaspoon garlic powder

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1/2 teaspoon kosher salt

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2 cups (16 fluid ounces) tomato sauce

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10 ounces mozzarella cheese, shredded

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