Gluten Free Zucchini Flour Tortillas

Name: Gluten Free Zucchini Flour Tortillas
Yield: 10
Ingredients: 1 medium or 2 small fresh zucchini, washed, trimmed and roughly chopped; 1 3/4 cups (245 g) all-purpose gluten-free flour, plus more for sprinkling (I used Better Batter); 35 grams (about 1/4 cup) Expandex modified tapioca starch*; 1 1/2 teaspoons baking powder; 1 teaspoon (6 g) kosher salt; 4 1/2 tablespoons (54 g) vegetable shortening

Gluten Free Zucchini Flour Tortillas was pinched from <a href="http://glutenfreeonashoestring.com/gluten-free-zucchini-flour-tortillas/" target="_blank">glutenfreeonashoestring.com.</a>

"These tortillas are just like the Gluten Free Flour Tortillas on page 203 of Gluten-Free on a Shoestring Bakes Bread (reprinted here on the blog). Except that they’re green. Before … more »..."

INGREDIENTS

•

1 medium or 2 small fresh zucchini, washed, trimmed and roughly chopped

•

1 3/4 cups (245 g) all-purpose gluten-free flour, plus more for sprinkling (I used Better Batter)

•

35 grams (about 1/4 cup) Expandex modified tapioca starch*

•

1 1/2 teaspoons baking powder

•

1 teaspoon (6 g) kosher salt

•

4 1/2 tablespoons (54 g) vegetable shortening

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