Gluten-Free Zucchini Brownies

Name: Gluten-Free Zucchini Brownies
Yield: 16
Ingredients: 8 ounces zucchini (about one 8" fresh zucchini, trimmed), cut into chunks; 3 tablespoons butter, melted; 3 large eggs; 1 teaspoon vanilla extract; 3/4 cup sugar; 2/3 cup unsweetened cocoa powder, Dutch-process cocoa preferred; 1/2 teaspoon espresso powder, optional; for enhanced chocolate flavor; 1/2 teaspoon baking powder; heaping 1/4 teaspoon salt; 1/2 cup King Arthur Gluten-Free Flour; 3/4 cup semisweet or bittersweet chocolate chips; 1/4 cup heavy cream or 3 tablespoons milk; 3/4 cup semisweet or bittersweet chocolate chips

Gluten-Free Zucchini Brownies was pinched from <a href="http://www.kingarthurflour.com/recipes/gluten-free-zucchini-brownies-recipe?utm_source=facebook" target="_blank">www.kingarthurflour.com.</a>

"Puréed zucchini makes these gluten-free brownies extra moist. And espresso powder, should you choose to use it, enhances their deep-dark chocolate flavor...."

INGREDIENTS

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8 ounces zucchini (about one 8" fresh zucchini, trimmed), cut into chunks

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3 tablespoons butter, melted

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3 large eggs

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1 teaspoon vanilla extract

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3/4 cup sugar

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2/3 cup unsweetened cocoa powder, Dutch-process cocoa preferred

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1/2 teaspoon espresso powder, optional; for enhanced chocolate flavor

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1/2 teaspoon baking powder

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heaping 1/4 teaspoon salt

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1/2 cup King Arthur Gluten-Free Flour

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3/4 cup semisweet or bittersweet chocolate chips

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1/4 cup heavy cream or 3 tablespoons milk

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3/4 cup semisweet or bittersweet chocolate chips

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