Gluten-Free Zucchini Bread

Name: Gluten-Free Zucchini Bread
Ingredients: 1 cup gluten-free 1:1 baking flour; 1/4 cup almond flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 teaspoons cinnamon; 1/4 teaspoon nutmeg; 1/4 cup brown sugar; 1/2 cup white sugar; 2 eggs; 1/3 cup vegetable oil (or oil of choice); 1/4 cup almond milk (room temperature); 1 teaspoon lemon juice; 2 teaspoons vanilla; 1 cup finely grated zucchini (squeezed of excess water (from about 1 large zucchini)); 1/2 cup chopped walnuts or chocolate chips

"If you're looking for the BEST gluten-free zucchini bread recipe this is it! EASY and completely delicious! Lightly sweet and perfectly moist. ..."

INGREDIENTS

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1 cup gluten-free 1:1 baking flour

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1/4 cup almond flour

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1 1/2 teaspoons cinnamon

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1/4 teaspoon nutmeg

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1/4 cup brown sugar

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1/2 cup white sugar

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2 eggs

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1/3 cup vegetable oil (or oil of choice)

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1/4 cup almond milk (room temperature)

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1 teaspoon lemon juice

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2 teaspoons vanilla

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1 cup finely grated zucchini (squeezed of excess water (from about 1 large zucchini))

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1/2 cup chopped walnuts or chocolate chips

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