Gluten Free Zucchini Bread

Name: Gluten Free Zucchini Bread
Ingredients: 1 rounded cup of fresh, grated zucchini (I partially peel my zukes, in stripes); 1 cup sorghum flour; 1/2 cup tapioca starch (or tapioca flour); 2 teaspoons baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon xanthan gum; 1/2 teaspoon fine sea salt; 2 teaspoons cinnamon; 1 cup brown sugar; 1/3 cup light olive oil or coconut oil; 2 free-range organic egg whites, beaten or egg replacer (1/4 cup liquid); 1/4 cup coconut milk; 1 teaspoon fresh lemon or orange juice; 1 tablespoon bourbon vanilla; Option:; 1/3 cup chopped walnuts or pecans

Gluten Free Zucchini Bread was pinched from <a href="http://glutenfreegoddess.blogspot.com/2010/08/zucchini-bread.html" target="_blank">glutenfreegoddess.blogspot.com.</a>

INGREDIENTS

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1 rounded cup of fresh, grated zucchini (I partially peel my zukes, in stripes)

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1 cup sorghum flour

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1/2 cup tapioca starch (or tapioca flour)

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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3/4 teaspoon xanthan gum

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1/2 teaspoon fine sea salt

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2 teaspoons cinnamon

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1 cup brown sugar

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1/3 cup light olive oil or coconut oil

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2 free-range organic egg whites, beaten or egg replacer (1/4 cup liquid)

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1/4 cup coconut milk

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1 teaspoon fresh lemon or orange juice

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1 tablespoon bourbon vanilla

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Option:

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1/3 cup chopped walnuts or pecans

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