Gluten-Free Zucchini-Bacon Egg Muffins

Name: Gluten-Free Zucchini-Bacon Egg Muffins
Ingredients: Oil or cooking spray; 6 slices bacon; 9 eggs; 1/4 cup milk or water; Salt; Pepper; 1 large zucchini, shredded (about 3 cups); 1/2 cup shredded cheese (optional)

Gluten-Free Zucchini-Bacon Egg Muffins was pinched from <a href="http://greatist.com/eat/frittata-muffins-with-zucchini-and-bacon-recipe-video" target="_blank">greatist.com.</a>

INGREDIENTS

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Oil or cooking spray

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6 slices bacon

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9 eggs

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1/4 cup milk or water

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Salt

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Pepper

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1 large zucchini, shredded (about 3 cups)

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1/2 cup shredded cheese (optional)

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