INGREDIENTS
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1½ cups Jennifer's Gluten-Free Bake Mix™ (see below for bake mix recipe), plus a little extra for shaping the biscuits
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2 tsp baking powder
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Sugar substitute equal to 2 tsp sugar, such as liquid sucralose or stevia
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1 tsp salt
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1 cup plus 1 to 2 tbsp whole-milk Greek yogurt (I used Greek Gods Traditional Plain Yogurt.)
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