Gluten-Free Yeast Pancakes

Name: Gluten-Free Yeast Pancakes
Ingredients: 3 1/2 cups all-purpose gluten-free flour (see Note); 1 teaspoon xanthan gum; 2 teaspoons rapid rise yeast; 2 teaspoons granulated sugar; 1 teaspoon salt; 3 cups warm milk (120-130 degrees F); 2 large eggs, beaten; 1/4 cup butter or margarine, melted

Gluten-Free Yeast Pancakes was pinched from <a href="http://www.thebakingbeauties.com/2011/07/gluten-free-yeast-pancakes.html" target="_blank">www.thebakingbeauties.com.</a>

"Gluten-free Yeast Pancakes take a little longer to make, since you have to let the yeast in the batter rise, but it is worth it. they have a fantastic yeast-flavour to them, which really adds to the pancakes...."

INGREDIENTS

•

3 1/2 cups all-purpose gluten-free flour (see Note)

•

1 teaspoon xanthan gum

•

2 teaspoons rapid rise yeast

•

2 teaspoons granulated sugar

•

1 teaspoon salt

•

3 cups warm milk (120-130 degrees F)

•

2 large eggs, beaten

•

1/4 cup butter or margarine, melted

Go To Recipe

review

►