Gluten Free Wild Rice Salad with Chanterelles, Sour Cherries and Cashew Sour Cream

Name: Gluten Free Wild Rice Salad with Chanterelles, Sour Cherries and Cashew Sour Cream
Prep time: 40 min
Yield: 20
Ingredients: 1 1/2 cups raw cashews; 1/2 teaspoon salt; 1/4 cup fresh lemon juice (about 1 large lemon); 1/2 cup water; 2 cups uncooked wild rice; 1 teaspoon kosher salt; 1/4 cup olive oil; 2 cups chanterelles (2 oz); 1/4 cup fine-diced shallots; 2 teaspoons finely chopped fresh tarragon; 1/2 cup dried sour cherries; 1 cup toasted cashews

Gluten Free Wild Rice Salad with Chanterelles, Sour Cherries and Cashew Sour Cream was pinched from <a href="http://www.bettycrocker.com/recipes/wild-rice-salad-with-chanterelles-sour-cherries-and-cashew-sour-cream-gluten-free/fdf89dab-f825-4436-8b62-6dbb4d27e742" target="_blank">www.bettycrocker.com.</a>

"Blogger, Shauna James Ahren of Gluten Free Girl shares a recipe...."

INGREDIENTS

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1 1/2 cups raw cashews

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1/2 teaspoon salt

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1/4 cup fresh lemon juice (about 1 large lemon)

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1/2 cup water

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2 cups uncooked wild rice

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1 teaspoon kosher salt

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1/4 cup olive oil

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2 cups chanterelles (2 oz)

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1/4 cup fine-diced shallots

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2 teaspoons finely chopped fresh tarragon

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1/2 cup dried sour cherries

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1 cup toasted cashews

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