Gluten-Free Whoopie Pies

Name: Gluten-Free Whoopie Pies
Ingredients: ½ cup brown rice flour; ¼ cup tapioca starch/flour; ¼ cup coconut flour; ¼ quinoa flour; ¼ cup millet flour; ½ cup unsweetened cocoa; ½ teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon guar gum or xanthan gum; 2 teaspoons instant coffee granules (decaffeinated is fine); ½ teaspoon salt; 3 teaspoons egg replacer powder + 4 tablespoons water; ½ cup vegetable palm shortening (or ¼ cup butter + ¼ cup vegetable shortening); ½ cup brown sugar; 1½ teaspoons pure vanilla extract; 1 cup coconut milk or milk of choice; 2 tablespoons pure maple syrup or agave syrup

Gluten-Free Whoopie Pies was pinched from <a href="http://www.livingwithout.com/recipes/whoopie_pies-3077-1.html?ET=livingwithout:p77109:74887a:" target="_blank">www.livingwithout.com.</a>

INGREDIENTS

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½ cup brown rice flour

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¼ cup tapioca starch/flour

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¼ cup coconut flour

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¼ quinoa flour

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¼ cup millet flour

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½ cup unsweetened cocoa

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½ teaspoon baking soda

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1 teaspoon baking powder

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1 teaspoon guar gum or xanthan gum

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2 teaspoons instant coffee granules (decaffeinated is fine)

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½ teaspoon salt

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3 teaspoons egg replacer powder + 4 tablespoons water

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½ cup vegetable palm shortening (or ¼ cup butter + ¼ cup vegetable shortening)

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½ cup brown sugar

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1½ teaspoons pure vanilla extract

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1 cup coconut milk or milk of choice

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2 tablespoons pure maple syrup or agave syrup

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