Gluten-Free Whole Grain Sandwich Bread

Name: Gluten-Free Whole Grain Sandwich Bread
Yield: 1
Ingredients: 2/3 cup sorghum flour; 1/2 cup buckwheat flour; 1/2 cup millet flour; 3/4 cup potato starch; 2 1/4 teaspoon xanthan gum; 1 1/4 teaspoon kosher salt; 3/4 cup 1% milk; 1/2 cup water; 1 tablespoon instant or bread machine yeast; 2 teaspoons agave nectar; 1 large omega-3 free range egg, at room temperature, lightly beaten; 4 tablespoons extra virgin olive oil; 3 tablespoons agave nectar; 1/2 teaspoon cider vinegar; 1 tablespoon of sesame or other seeds to top bread

Gluten-Free Whole Grain Sandwich Bread was pinched from <a href="http://amygreen.me/gluten-free-whole-grain-sandwich-bread/" target="_blank">amygreen.me.</a>

"This recipe is adapted from Karina's Kitchen...."

INGREDIENTS

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2/3 cup sorghum flour

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1/2 cup buckwheat flour

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1/2 cup millet flour

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3/4 cup potato starch

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2 1/4 teaspoon xanthan gum

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1 1/4 teaspoon kosher salt

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3/4 cup 1% milk

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1/2 cup water

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1 tablespoon instant or bread machine yeast

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2 teaspoons agave nectar

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1 large omega-3 free range egg, at room temperature, lightly beaten

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4 tablespoons extra virgin olive oil

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3 tablespoons agave nectar

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1/2 teaspoon cider vinegar

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1 tablespoon of sesame or other seeds to top bread

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