Gluten-Free White (or Chocolate) Birthday Cake

Name: Gluten-Free White (or Chocolate) Birthday Cake
Ingredients: 3 cups Jules Gluten Free™ All-Purpose Flour; 1 Tbs. gluten-free baking powder; 1/4 cup powdered milk (dairy or non-dairy alternative); 1/4 tsp. salt; 1/2 cup butter or non-dairy alternative (like Earth Balance® Buttery Sticks); 2 cups granulated cane sugar; 4 large eggs; 2 tsp gluten-free vanilla extract; 1 cup milk or non-dairy alternative (like vanilla coconut, soy, hemp, rice, etc. “milk”); *Note – to make a delicious chocolatey version of this cake, simply add:; 1/4 cup cocoa powder; replace 1 cup of milk listed for white cake with 1 1/4 cup chocolate milk, dairy or non-dairy (chocolate almond milk in this recipe!)

Gluten-Free White (or Chocolate) Birthday Cake was pinched from <a href="http://blog.julesglutenfree.com/2010/11/whitebirthday-cake/" target="_blank">blog.julesglutenfree.com.</a>

INGREDIENTS

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3 cups Jules Gluten Free™ All-Purpose Flour

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1 Tbs. gluten-free baking powder

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1/4 cup powdered milk (dairy or non-dairy alternative)

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1/4 tsp. salt

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1/2 cup butter or non-dairy alternative (like Earth Balance® Buttery Sticks)

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2 cups granulated cane sugar

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4 large eggs

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2 tsp gluten-free vanilla extract

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1 cup milk or non-dairy alternative (like vanilla coconut, soy, hemp, rice, etc. “milk”)

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*Note – to make a delicious chocolatey version of this cake, simply add:

•

1/4 cup cocoa powder

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replace 1 cup of milk listed for white cake with 1 1/4 cup chocolate milk, dairy or non-dairy (chocolate almond milk in this recipe!)

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