Gluten-Free White (or Chocolate) Birthday Cake
INGREDIENTS
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3 cups Jules Gluten Free™ All-Purpose Flour
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1 Tbs. gluten-free baking powder
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1/4 cup powdered milk (dairy or non-dairy alternative)
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1/4 tsp. salt
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1/2 cup butter or non-dairy alternative (like Earth Balance® Buttery Sticks)
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2 cups granulated cane sugar
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4 large eggs
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2 tsp gluten-free vanilla extract
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1 cup milk or non-dairy alternative (like vanilla coconut, soy, hemp, rice, etc. “milk”)
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*Note – to make a delicious chocolatey version of this cake, simply add:
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1/4 cup cocoa powder
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replace 1 cup of milk listed for white cake with 1 1/4 cup chocolate milk, dairy or non-dairy (chocolate almond milk in this recipe!)
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