Gluten-Free White Cupcakes with Raspberry Frosting | Dixie Crystals

Name: Gluten-Free White Cupcakes with Raspberry Frosting | Dixie Crystals
Ingredients: Gluten-Free White Cupcakes1 1/2 cups gluten-free brown rice flour blend* (see note below)2 teaspoons gluten-free baking powder1 teaspoon xanthan gum or guar gum1/2 teaspoon salt3/4 cup Dixie Crystals Extra Fine Granulated Sugar1/3 cup mild tasting oil4 eg

"These moist White Cupcakes are completely gluten-free, but they are so tasty that you'll never miss it. Topped with our fresh raspberry frosting, serve these tasty cupcakes at birthday parties, baby showers, summer picnics or school parties. ..."

INGREDIENTS

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Gluten-Free White Cupcakes1 1/2 cups gluten-free brown rice flour blend* (see note below)2 teaspoons gluten-free baking powder1 teaspoon xanthan gum or guar gum1/2 teaspoon salt3/4 cup Dixie Crystals Extra Fine Granulated Sugar1/3 cup mild tasting oil4 eg

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