INGREDIENTS
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1 cup butter, softened
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1/2 cup confectioners’ (icing) sugar
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1/4 teaspoon almond extract (optional, but good)
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1 teaspoon vanilla extract (optional, but good)
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1 cup white rice flour
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1/2 cup cornstarch
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1/4 cup tapioca starch/flour
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1/2 teaspoon xanthan gum
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cherries, coloured sugar or sprinkles for decorating