Gluten-free Waffles

Name: Gluten-free Waffles
Ingredients: 3/4 cup Brown Rice flour; 3/4 cup White Rice flour; 1/4 cup Tapioca Starch; 1/4 cup Potato Starch; 2 tsp Yeast; 1 1/2 tsp Xanthan Gum; 1/2 tsp salt; 2 tsp Sugar; 1/4 cup Butter, melted; 2 cups milk, warmed to about 100 - 105 degrees; 2 Eggs; 2 tsp Vanilla Extract

Gluten-free Waffles was pinched from <a href="http://bakecookeatmove.blogspot.com/2010/09/gluten-free-waffles.html" target="_blank">bakecookeatmove.blogspot.com.</a>

INGREDIENTS

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3/4 cup Brown Rice flour

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3/4 cup White Rice flour

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1/4 cup Tapioca Starch

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1/4 cup Potato Starch

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2 tsp Yeast

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1 1/2 tsp Xanthan Gum

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1/2 tsp salt

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2 tsp Sugar

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1/4 cup Butter, melted

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2 cups milk, warmed to about 100 - 105 degrees

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2 Eggs

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2 tsp Vanilla Extract

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