Gluten Free Venison Shepherd's Pie

Name: Gluten Free Venison Shepherd's Pie
Ingredients: ½ pound russet potatoes (peeled and chopped); 2 tablespoons milk; 1 tablespoon butter; 2 tablespoons shredded sharp cheddar cheese; 1 tablespoon butter; ¼ cup onion (chopped (or 1 T dried)); ½ pound ground venison (or other meat); 1 clove garlic; ¾ cup mixed vegetables (frozen or fresh); 1 teaspoon Worcestershire sauce; ¼ teaspoon dried thyme; ¼ teaspoon dried sage; 3 ounces sharp cheddar cheese (shredded); ¼ cup beef broth; Salt and pepper (to taste)

"This gluten-free venison shepherd's pie is the perfect comfort food. It's hearty, filling, and has all of the classic flavors you love...."

INGREDIENTS

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½ pound russet potatoes (peeled and chopped)

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2 tablespoons milk

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1 tablespoon butter

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2 tablespoons shredded sharp cheddar cheese

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1 tablespoon butter

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¼ cup onion (chopped (or 1 T dried))

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½ pound ground venison (or other meat)

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1 clove garlic

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¾ cup mixed vegetables (frozen or fresh)

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1 teaspoon Worcestershire sauce

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¼ teaspoon dried thyme

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¼ teaspoon dried sage

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3 ounces sharp cheddar cheese (shredded)

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¼ cup beef broth

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Salt and pepper (to taste)

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