Gluten Free Veggies and Kasha with Balsamic Vinaigrette

Name: Gluten Free Veggies and Kasha with Balsamic Vinaigrette
Prep time: 15 min
Yield: 4
Ingredients: 1 cup water; 1/2 cup uncooked buckwheat kernels or groats (kasha); 4 medium green onions, thinly sliced (1/4 cup); 2 medium tomatoes, seeded, coarsely chopped (1 1/2 cups); 1 medium unpeeled cucumber, seeded, chopped (1 1/4 cups); 2 tablespoons balsamic or red wine vinegar; 1 tablespoon olive oil; 2 teaspoons sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 clove garlic, finely chopped

Gluten Free Veggies and Kasha with Balsamic Vinaigrette was pinched from <a href="http://www.bettycrocker.com/recipes/veggies-and-kasha-with-balsamic-vinaigrette-gluten-free/bab09a8c-66ee-4988-ae93-eb4f98f8af33" target="_blank">www.bettycrocker.com.</a>

"Savory salad dressed up with kasha and veggies mixed with vinaigrette – a delicious side dish...."

INGREDIENTS

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1 cup water

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1/2 cup uncooked buckwheat kernels or groats (kasha)

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4 medium green onions, thinly sliced (1/4 cup)

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2 medium tomatoes, seeded, coarsely chopped (1 1/2 cups)

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1 medium unpeeled cucumber, seeded, chopped (1 1/4 cups)

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2 tablespoons balsamic or red wine vinegar

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1 tablespoon olive oil

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2 teaspoons sugar

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 clove garlic, finely chopped

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