Gluten-Free Vegan Wraps

Name: Gluten-Free Vegan Wraps
Ingredients: 150 g chickpea (gram) flour; 150 g rice flour; 2 tablespoons tapioca flour; Pinch salt (to taste); 500 ml water; 1 tablespoon VFuel Vegan Super Greens powder ((optional*)); 1 tablespoon vegetable oil (for frying (or coconut, rapeseed or olive oil))

"These Gluten-Free Vegan Wraps are super easy to make, flexible and bendy, and perfectly chewy. Yeast-free and a good source of protein and fibre!..."

INGREDIENTS

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150 g chickpea (gram) flour

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150 g rice flour

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2 tablespoons tapioca flour

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Pinch salt (to taste)

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500 ml water

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1 tablespoon VFuel Vegan Super Greens powder ((optional*))

•

1 tablespoon vegetable oil (for frying (or coconut, rapeseed or olive oil))

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