gluten free vegan pizza crackers
INGREDIENTS
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1 cup Sarah's gluten free flour blend
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1/2 cup Bob's Red Mill almond flour
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3 tablespoons Bob's Red Mill golden ground flax meal
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1 teaspoon ground garlic
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1 teaspoon dried oregano
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1 teaspoon dried basil
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3/4 teaspoon sea salt
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1/2 teaspoon baking powder
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1/4 teaspoon crushed red pepper flakes {optional}
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1/3 cup cold water
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1 tablespoon grape seed or olive oil
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1 tablespoon tomato paste
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1 tablespoon pure maple syrup
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additional sea salt, for sprinkling
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