Gluten-Free Vegan Peach Crisp

Name: Gluten-Free Vegan Peach Crisp
Ingredients: 5 cups peaches (sliced thinly (from 5-6 peaches) - 800g, 28 oz (without the pits)); 1/2 cup granulated sugar (100g, see notes for vegan); 2 tablespoons cornstarch (16g); 2 tablespoons lemon juice (30mL); 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 1/2 cup gluten-free purity protocol oats (41g); 1/2 cup gluten-free flour blend (72g); 1/2 cup brown sugar (packed (100g), see notes for vegan); 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/3 cup vegan butter alternative (melted (or regular butter if not dairy-free or vegan), (75g))

"Fresh and juicy peaches are topped with a gluten-free oat and brown sugar topping in this easy to make gluten-free vegan peach crisp...."

INGREDIENTS

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5 cups peaches (sliced thinly (from 5-6 peaches) - 800g, 28 oz (without the pits))

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1/2 cup granulated sugar (100g, see notes for vegan)

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2 tablespoons cornstarch (16g)

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2 tablespoons lemon juice (30mL)

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1/2 teaspoon salt

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1/4 teaspoon ground cinnamon

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1/4 teaspoon nutmeg

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1/2 cup gluten-free purity protocol oats (41g)

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1/2 cup gluten-free flour blend (72g)

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1/2 cup brown sugar (packed (100g), see notes for vegan)

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1 teaspoon ground cinnamon

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1/2 teaspoon ground nutmeg

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1/4 teaspoon salt

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1/3 cup vegan butter alternative (melted (or regular butter if not dairy-free or vegan), (75g))

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