Gluten-Free, Vegan Graham Crackers

Name: Gluten-Free, Vegan Graham Crackers
Ingredients: Wet; 3 tablespoons coconut oil (melt before using) or grapeseed oil; 3 tablespoons blackstrap molasses; 2 tablespoons almond milk; 2 tablespoons pure maple syrup; 1/2 tablespoon ground flax; Dry; 3/4 cup and 2 tablespoons almond flour (not almond meal); 1/2 cup raw buckwheat groats, processed into a flour; 1 cup gluten-free rolled oats, processed into a flour; 5 tablespoons arrowroot flour; 2 tablespoons Sucanat (or other granulated sweetener); 2 teaspoons cinnamon; 1/2 teaspoon fine grain sea salt; 1/2 teaspoon baking soda; 1/8 teaspoon ginger; 1/8 teaspoon nutmeg

Gluten-Free, Vegan Graham Crackers was pinched from <a href="http://wallstcheatsheet.com/life/snack-attack-whip-up-these-5-homemade-crackers.html/" target="_blank">wallstcheatsheet.com.</a>

INGREDIENTS

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Wet

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3 tablespoons coconut oil (melt before using) or grapeseed oil

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3 tablespoons blackstrap molasses

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2 tablespoons almond milk

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2 tablespoons pure maple syrup

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1/2 tablespoon ground flax

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Dry

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3/4 cup and 2 tablespoons almond flour (not almond meal)

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1/2 cup raw buckwheat groats, processed into a flour

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1 cup gluten-free rolled oats, processed into a flour

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5 tablespoons arrowroot flour

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2 tablespoons Sucanat (or other granulated sweetener)

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2 teaspoons cinnamon

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1/2 teaspoon fine grain sea salt

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1/2 teaspoon baking soda

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1/8 teaspoon ginger

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1/8 teaspoon nutmeg

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