INGREDIENTS
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¾ cup coconut milk (from a can; I use Thai Kitchen full fat coconut milk. If you use another type, your results may vary due to fat content differences among brands.)
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1 cup chocolate chips (Enjoy Life Foods makes allergen free chocolate chips that work well in this recipe.)
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¼ cup dairy free butter substitute (OR coconut oil)
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2 Tablespoons liquid sugar (Like agave nectar, pure maple syrup or honey.)
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1 teaspoon pure vanilla extract
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Pinch of salt