Gluten-Free Vegan Banana Pecan Shortbread | Minimalist Baker Recipes

Name: Gluten-Free Vegan Banana Pecan Shortbread | Minimalist Baker Recipes
Ingredients: 1 cup coconut oil ((or sub vegan butter)); 1/3 cup mashed ripe banana ((1 small banana yields ~1/3 cup)); 3/4 cup organic cane sugar or granulated sugar; 2 1/2 cups gluten-free flour blend or unbleached all-purpose flour*; 1 tsp pure vanilla extract; 1/4 tsp sea salt; 1/4 cup pecans ((finely chopped)); 1/4 tsp ground cinnamon ((optional))

"Vegan and gluten-free banana pecan shortbread cookies made with just 7 ingredients and 1 bowl. Perfectly crisp with a slight tenderness, perfectly nutty and sweet, and perfect for gifting or taking on road trips...."

INGREDIENTS

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1 cup coconut oil ((or sub vegan butter))

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1/3 cup mashed ripe banana ((1 small banana yields ~1/3 cup))

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3/4 cup organic cane sugar or granulated sugar

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2 1/2 cups gluten-free flour blend or unbleached all-purpose flour*

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1 tsp pure vanilla extract

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1/4 tsp sea salt

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1/4 cup pecans ((finely chopped))

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1/4 tsp ground cinnamon ((optional))

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