Gluten Free Vanilla Layer Cake {with rose decorating tutorial} - The Baking Beauties
INGREDIENTS
•
Vanilla Layer Cake
•
1 cup white rice flour
•
1/2 cup brown rice flour
•
1/2 cup potato starch
•
1/4 cup dry milk powder
•
1/4 cup sweet rice flour
•
1/4 cup tapioca starch
•
2 teaspoons baking powder
•
1 teaspoon baking soda
•
1 xanthan gum
•
1/2 teaspoon salt
•
1 1/4 cups unsalted butter, softened
•
1 1/2 cups granulated sugar
•
2 large eggs, room temperature
•
2 large egg whites, room temperature
•
1/4 cup sour cream
•
2 teaspoons almond extract
•
2 teaspoons vanilla extract
•
1 1/4 cup milk, room temperature
•
Crusting Buttercream
•
8 cups confectioners’ (icing) sugar, sifted
•
1 cup shortening
•
1 cup unsalted butter, softened
•
1 tablespoon clear vanilla (regular vanilla can be used, the icing will not be as white though)
•
1/2 teaspoon almond extract
•
8-12 tablespoons heavy (whipping) cream
Comments & Reviews
Just A Pinch Sweepstakes