Gluten Free Vanilla Cupcakes with Pink Ombre Frosting
"A simple recipe for soft and fluffy gluten free vanilla cupcakes that are made with olive oil instead of butter. Decorated with a pink ombre buttercream!..."
INGREDIENTS
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1 large egg (room temperature)
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1/4 cup olive oil
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[2 teaspoons vanilla bean paste]
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1 teaspoon pure vanilla extract
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75 grams organic cane sugar
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1/4 cup milk (I use 2%)
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1/2 tablespoon fresh lemon juice
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[55 grams sweet rice flour]
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30 grams sorghum flour
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25 grams blanched almond flour
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3/4 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon fine sea salt
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[buttercream frosting]
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