Gluten-Free Vanilla Cupcakes Recipe with Mocha Icing

Name: Gluten-Free Vanilla Cupcakes Recipe with Mocha Icing
Ingredients: 1 cup sorghum flour or brown rice flour; 1 cup tapioca starch; 1 cup organic cane sugar; 1/2 teaspoon sea salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon xanthan gum; 1 cup vanilla soy, rice, coconut, or almond milk; 1/4 cup organic free-range eggs, beaten or Ener-G egg replacer; 3 tablespoons coconut oil, melted; 1 tablespoon bourbon vanilla extract; 1/4 teaspoon lemon juice

Gluten-Free Vanilla Cupcakes Recipe with Mocha Icing was pinched from <a href="http://glutenfreegoddess.blogspot.com/2009/08/vanilla-cupcakes-with-mocha-icing.html" target="_blank">glutenfreegoddess.blogspot.com.</a>

"I frosted these little vanilla beauties with mocha flavored icing because I love the combo of coffee and chocolate. But straight up chocolate would also be delicious. As would vanilla...."

INGREDIENTS

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1 cup sorghum flour or brown rice flour

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1 cup tapioca starch

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1 cup organic cane sugar

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1/2 teaspoon sea salt

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1 teaspoon baking powder

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1 teaspoon baking soda

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1 teaspoon xanthan gum

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1 cup vanilla soy, rice, coconut, or almond milk

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1/4 cup organic free-range eggs, beaten or Ener-G egg replacer

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3 tablespoons coconut oil, melted

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1 tablespoon bourbon vanilla extract

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1/4 teaspoon lemon juice

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