INGREDIENTS
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1 1/4 cups GAY LEA - Unsalted Butter, softened 300mL
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Vanilla Bean, split and scraped 2
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1 3/4 cups Icing Sugar 425mL
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Egg, Omega 3 2
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2 1/4 cups rice flour, approx. 550mL
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1/2 tsp Salt, and xanthan gum each 2mL
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Makes 32 shortbread bars.