Gluten-Free Upside-Down Coffeecake

Name: Gluten-Free Upside-Down Coffeecake
Prep time: 25 min
Cook time: 45 min
Ingredients: 1 1/2 teaspoon ground cinnamon; 1 1 teaspoon vanilla extract; 1 5 tablespoons cold butter; 1 1/2 teaspoon ground cinnamon; 1 1 teaspoon vanilla extract; 1 5 tablespoons cold butter; 1 1/2 teaspoon ground cinnamon; 1 1 teaspoon vanilla extract; 1 5 tablespoons cold butter

Gluten-Free Upside-Down Coffeecake was pinched from <a href="http://www.kingarthurflour.com/recipes/gluten-free-upside-down-coffeecake-recipe" target="_blank">www.kingarthurflour.com.</a>

"Summer is the perfect opportunity to bake with fruits of all shapes, sizes, and colors, which are in great abundance during that season. We love playing with a variety of berries and stone fruits as a summery addition to our collection of gluten-free baking mix recipes. We encourage you to do the same, and share what fun fruits and flavor combinations you use for your cake.Note: Please read and follow the recipe carefully; it calls for our gluten-free all-purpose baking mix, NOT our gluten-free flour...."

INGREDIENTS

•

1 1/2 teaspoon ground cinnamon

•

1 1 teaspoon vanilla extract

•

1 5 tablespoons cold butter

•

1 1/2 teaspoon ground cinnamon

•

1 1 teaspoon vanilla extract

•

1 5 tablespoons cold butter

•

1 1/2 teaspoon ground cinnamon

•

1 1 teaspoon vanilla extract

•

1 5 tablespoons cold butter

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